Expensive wine versus cheap wine: how to find a good value for money
Why you should (not) pay a fortune for a bottle of wine An expensive wine today indeed costs a fortune. Yet, the growing number of Masters of Wine, Master Sommeliers […]
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Tasmania wine gears up for the global sparkling race
Tasmania is a much older wine producing region than you may suspect. In fact, South Australia, where today the biggest names in the Aussie wine scene nest (think of Penfolds […]
On Envy through problems, solutions, social media and Shakespeare
Some people deliberately create envy, and the ease of visual boisterring on social media has stirred a global fire of human vices from jealousy, lies to murders and stomach-turning mistreatment […]
Art beyond the aesthetic: why we need art in this seismic, disrupted time with trust eroded
Art is the journalism of the past century. In the public interest some artists took role in activism. Through their unique individual lens as well as together in the often […]
Interviews with a wine expert: Champagne and its rivals in the spotlight
Wine investors are more interested in individuality and uniqueness.Grower Champagne attracts good press and there is general enthusiasm for it on the trade.
The art of happiness: how to remain humane, not robotised
We can reflect better on recent happenings in the moments not in the midst of the fuss of life. This is why I am writing about happiness, giving and receiving […]
Unconditional Friends Make Us Happier
Good relationships make us healthier and happier. Cultivate warm interactions for blossoming happiness, a thriving wellbeing. This is the most recent conclusion of the over eight decades lasting, broadest longitudinal […]
Jerusalem: Religion ‘MADE TO LAST’
I’m not alone to be mystified by Jerusalem. The ancient city on a rocky hill under a siege of a dusty desert hardly wows with classical beauty though. It is […]
The best wines I discovered recently
After weeks of pondering and scouring my massive digital photo library I’m sharing the best bottles that made my palate sing with joy. The best wines that stood out from […]
Sola: modern kaiseki with French twist in Paris
Sola is an eclectic amalgam of French and Japanese cultures reflected in the gastronomic opus by talented young chef Kosuke Nabeta. Reopened after fire in 2017 the former Maison du […]